Come Dine With Us…

INDISH Wednesday 26th January at 7.30pm

Join us for an enjoyable evening of fabulous food in stylish surroundings and relaxed friendly atmosphere at Indish Restaurant, Chadderton.

Enjoy a sumptuous specially prepared three-course meal with side dishes plus a glass of house wine for a special price of £20 per person

During the evening Indish’s Head Chef Azadur, will also give a brief cookery demonstration out in the dining area of one of the main dishes of the evening prepared and cooked to his unique recipe.

To book your place(s) ring the
Chronicle’s Promotions & Events Team on
0161 622 2130 



INDISH BANQUET MENU (Including a glass of house wine)

STARTERS (all of below)
GRILLED SALMON Fresh salmon fillet, marinated in exotic spices with a hint of lemon and then grilled.

PEPRI PEPRI CHICKEN Succulent chicken fillets marinated in a spice infused batter with pepper and salt

CHEESE AND ONION TIKKA (V) Grated cheese mixed with spring onions lightly spiced, covered in breadcrumbs and then deep-fried


MAIN COURSE (all of below)
CHICKEN TIKKA AND GARLIC BALTI (MEDIUM) Grilled chicken cooked in a rich sauce with garlic


LAMB AND GINGER MASALA (MEDIUM) Tender lamb cooked with a Ginger base sauce

CHILLI PANEER (MEDIUM) (V) Indian cottage cheese cooked with onions, peppers & chilli sauce

SUNDRIES
Garlic Nan
Peshwari Nan
Pilau Rice
Basmati Rice

DESSERTS
RASMALAI (V)
Dessert consisting of ricotta cheese bathed in sugared milk, flavoured saffron & rose water