Come Dine With Us - The Three Crowns Inn

Date published: 13 October 2014


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Tuesday 25th November
7:30pm start
£20 per person

The Three Crowns Inn at Scouthead has undergone a refurbishment to offer a comfortable interior in which to enjoy the wonderful food, created by Executive Head Chef Anthony Byrom and his team.

Landlord and lady, Ray & Sue Hicks will be on hand to welcome you in, with their staff ensuring you receive the best service, making your experience at The Three Crowns a relaxing and memorable one. All dishes are home cooked and carefully presented and prepared, using only the freshest ingredients. As many customers will testify, the food is of the best quality and also great value. You'll find the service to be warm and friendly.


STARTERS

CURRIED PARSNIP SOUP
Onion bhaji & home-made naan bread
‘WHITBY' COD FRITTERS
Tartar garnish, Lancashire caviar
Smoked tomato ketchup
ANNA'S FREE FREE RANGE POTTED PORK
Sticky apples, devilled dressed watercress
Toasted black pudding bread


MAIN COURSES

ROAST TOP RUMP OF 'YORKSHIRE' BEEF
Yorkshire pud, dripping roasties, seasonal vegetables, real ale gravy
SEABASS
Crushed new potatoes, baby gem, fennel slaw
Langoustine & brown shrimp butter sauce
MAIZE FED CHICKEN
Woodland mushrooms, Orzo pasta, autumn greens, truffle cream

DESSERTS

‘SADDLEWORTH MESS’
Gooey meringue, crushed raspberries
Yates’s cream with vanilla & honeycombe
WARM PEANUT BUTTER & CHOCOLATE FUDGE BROWNIE
Salted caramel ice cream
SMALL PLATE OF LOCAL ARTISAN CHEESE
Celery, grapes, chutney, biscuits

A pre-selection of your menu choice is required before or on Friday 21st November 2014.

This event is now full.